Non-essential fatty acids in the food - what do we today know about the importance of the quality of fats? / Icke-essentiella fettsyror i kosten - vad vet vi idag om fettkvalitetens betydelse?
In: Scandinavian Journal of Nutrition 39(2):91; Jg. 39 (1995) 2, S. 91
Online
Konferenz
Zugriff:
Titel: |
Non-essential fatty acids in the food - what do we today know about the importance of the quality of fats? / Icke-essentiella fettsyror i kosten - vad vet vi idag om fettkvalitetens betydelse?
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Autor/in / Beteiligte Person: | Gustafson, A ; Hernell, O ; Vessby, B |
Link: | |
Quelle: | Scandinavian Journal of Nutrition 39(2):91; Jg. 39 (1995) 2, S. 91 |
Veröffentlichung: | 1995 |
Medientyp: | Konferenz |
Sonstiges: |
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