GC/MS Analysis of Essential Oils in Citrus Fruit Peels
In: 한국식품영양학회 학술대회논문집 2021년도 한국식품영양학회 추계학술대회 p. 130-130; (2021-11-12) S. 130-130
Konferenz
Zugriff:
Titel: |
GC/MS Analysis of Essential Oils in Citrus Fruit Peels
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Autor/in / Beteiligte Person: | Seon-Dae Shin ; Cheong-Song Kim ; Je-Hyuk Lee |
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Quelle: | 한국식품영양학회 학술대회논문집 2021년도 한국식품영양학회 추계학술대회 p. 130-130; (2021-11-12) S. 130-130 |
Veröffentlichung: | 2021 |
Medientyp: | Konferenz |
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