Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment
In: Food Analytical Methods, Jg. 17 (2024-06-01), Heft 6, S. 910-929
academicJournal
Zugriff:
Titel: |
Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment
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Autor/in / Beteiligte Person: | Hamzah, Muhammad Hazwan ; Zulkefli, Nurbalqis ; Hamzah, Adila Fazliyana Aili ; Shamsudin, Rosnah ; Man, Hasfalina Che ; Ali, Abd Halim Md ; Ali, Maimunah Mohd ; Maringgal, Bernard ; Wondi, Mohd Hafizz |
Zeitschrift: | Food Analytical Methods, Jg. 17 (2024-06-01), Heft 6, S. 910-929 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 1936-9751 (print) ; 1936-976X (print) |
DOI: | 10.1007/s12161-024-02624-7 |
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