Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage
In: Journal of Food Science and Technology, 2024-04-27, S. 1-11
academicJournal
Zugriff:
Titel: |
Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage
|
---|---|
Autor/in / Beteiligte Person: | Shavisi, Nassim |
Zeitschrift: | Journal of Food Science and Technology, 2024-04-27, S. 1-11 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0022-1155 (print) ; 0975-8402 (print) |
DOI: | 10.1007/s13197-024-05980-8 |
Sonstiges: |
|