An approach for isolation of oregano essential oil using ultrasounds
In: Journal of Food Measurement and Characterization, Jg. 18 (2024-06-01), Heft 6, S. 4362-4374
academicJournal
Zugriff:
Titel: |
An approach for isolation of oregano essential oil using ultrasounds
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Autor/in / Beteiligte Person: | Velopoulos, Ioannis ; Kaderides, Kyriakos ; Karamanoli, Aikaterini ; Goula, Athanasia M. |
Zeitschrift: | Journal of Food Measurement and Characterization, Jg. 18 (2024-06-01), Heft 6, S. 4362-4374 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2193-4126 (print) ; 2193-4134 (print) |
DOI: | 10.1007/s11694-024-02499-6 |
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