Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties
In: Journal of Food Science and Technology, Jg. 58 (2021-04-01), Heft 4, S. 1341-1348
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Zugriff:
Titel: |
Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties
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Autor/in / Beteiligte Person: | Azizkhani, Maryam ; Jafari Kiasari, Freshteh ; Tooryan, Fahimeh ; Shahavi, Mohammad Hassan ; Partovi, Razieh |
Zeitschrift: | Journal of Food Science and Technology, Jg. 58 (2021-04-01), Heft 4, S. 1341-1348 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 0022-1155 (print) ; 0975-8402 (print) |
DOI: | 10.1007/s13197-020-04645-6 |
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