Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil
In: Journal of Food Measurement and Characterization, Jg. 17 (2023-10-01), Heft 5, S. 4661-4671
academicJournal
Zugriff:
Titel: |
Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil
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Autor/in / Beteiligte Person: | Hosseinifarahi, Mehdi ; Radi, Mohsen ; Taghipour, Leila ; Zafarzadeh, Hamdolah ; Bagheri, Froud ; Assar, Pedram |
Zeitschrift: | Journal of Food Measurement and Characterization, Jg. 17 (2023-10-01), Heft 5, S. 4661-4671 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 2193-4126 (print) ; 2193-4134 (print) |
DOI: | 10.1007/s11694-023-01996-4 |
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