Inhibitory Activity Test of Essential Oils Made from Pomelo, Sweet Orange, and Lime Fruit Peels Against Pathogenic Fungal Growth as an Antifungal in Animal Feed Ingredients
In: Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022), Jg. 28 (2023), S. 43-49
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E-Book
Zugriff:
Titel: |
Inhibitory Activity Test of Essential Oils Made from Pomelo, Sweet Orange, and Lime Fruit Peels Against Pathogenic Fungal Growth as an Antifungal in Animal Feed Ingredients
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Autor/in / Beteiligte Person: | Ahmad, Riza Zainuddin ; Bakrie, Bachtar ; Kusmaningtias, Eni ; Endrawati, Dwi ; Ma, Wanshu, Series Editor ; Widodo, Eko [Ed.] ; Ton, Vu Dinh [Ed.] ; Tian, Rugang [Ed.] ; Man, Norsida [Ed.] ; Mashudi, Mashudi [Ed.] |
Zeitschrift: | Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022), Jg. 28 (2023), S. 43-49 |
Veröffentlichung: | 2023 |
Medientyp: | E-Book |
ISBN: | 978-94-6463-115-9 (print) ; 978-94-6463-116-6 (print) |
DOI: | 10.2991/978-94-6463-116-6_7 |
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