Anti-Toxoplasma Effect of Essential Oils Used as Food Ingredient
In: Essential Oils : Applications and Trends in Food Science and Technology; (2022) S. 335-350
Online
E-Book
Zugriff:
Titel: |
Anti-Toxoplasma Effect of Essential Oils Used as Food Ingredient
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Autor/in / Beteiligte Person: | de Araújo, Sandra Alves ; de Moreira, Wendel F. F. ; Filho, Ailésio R. M. ; da Penha-Silva, Tatiane A. ; Almeida-Souza, Fernando ; Abreu-Silva, Ana Lucia ; Santana de Oliveira, Mozaniel [Ed.] |
Quelle: | Essential Oils : Applications and Trends in Food Science and Technology; (2022) S. 335-350 |
Veröffentlichung: | 2022 |
Medientyp: | E-Book |
ISBN: | 978-3-030-99475-4 (print) ; 978-3-030-99476-1 (print) |
DOI: | 10.1007/978-3-030-99476-1_14 |
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