Analysis of the essential oil composition of fresh Panax ginseng root and identification of novel phenylalkenal compounds
In: Food Science and Preservation, Jg. 30 (2023-12-31), Heft 6, S. 944-958
academicJournal
Zugriff:
Titel: |
Analysis of the essential oil composition of fresh Panax ginseng root and identification of novel phenylalkenal compounds
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Autor/in / Beteiligte Person: | Kim, Dae-Woon ; Kim, Young-Hoi ; Kim, Tae-Young ; Choi, Han-Suk ; Kim, Myung-Kon |
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Zeitschrift: | Food Science and Preservation, Jg. 30 (2023-12-31), Heft 6, S. 944-958 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 1738-7248 (print) ; 2287-7428 (print) |
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