The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
In: Food Science and Preservation, Jg. 30 (2023-10-31), Heft 5, S. 743-756
academicJournal
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Titel: |
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
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Autor/in / Beteiligte Person: | Hassanzadeh, Hamed ; Hosseini, Mohammadyar ; Galali, Yaseen ; Ghanbarzadeh, Babak |
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Zeitschrift: | Food Science and Preservation, Jg. 30 (2023-10-31), Heft 5, S. 743-756 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 1738-7248 (print) ; 2287-7428 (print) |
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