Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
In: Food Science and Biotechnology, Jg. 15 (2006-06-30), Heft 3, S. 462-464
academicJournal
Zugriff:
Titel: |
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
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Autor/in / Beteiligte Person: | Yoo, Mi-Ji ; Kim, Yong-Suk ; Shin, Dong-Hwa |
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Zeitschrift: | Food Science and Biotechnology, Jg. 15 (2006-06-30), Heft 3, S. 462-464 |
Veröffentlichung: | 2006 |
Medientyp: | academicJournal |
ISSN: | 1226-7708 (print) ; 2092-6456 (print) |
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