超声波辐射萃取洋葱精油 / THE EXTRACTION OF ESSENTIAL OIL FROM ONION BY ULTRASONIC WAVE IRRADIATION
In: 食品研究与开发 / Food Research and Development, 2009, Heft 1, S. 18-21
academicJournal
Zugriff:
Titel: |
超声波辐射萃取洋葱精油 / THE EXTRACTION OF ESSENTIAL OIL FROM ONION BY ULTRASONIC WAVE IRRADIATION
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Zeitschrift: | 食品研究与开发 / Food Research and Development, 2009, Heft 1, S. 18-21 |
Veröffentlichung: | 2009 |
Medientyp: | academicJournal |
ISSN: | 1005-6521 (print) |
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