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- Nachgewiesen in: Publications New Zealand Metadata
- Sprachen: English
- Original Material: Includes bibliographical references and index.
- Contents Note: Janette Brand-Miller, Carboydrates; Jimm Mann and Murray Skeaff, Lipids; Alan Jackson, Protein; Joop van Raaij, Energy; Stewart Truswell, Alcohol; Organic and inorganic essential nutrients, James Robinson, Water, electrolytes and acid-base balance; Ailsa Goulding, Major minerals, calcium; Marion Robinson, Major minerals - magnesium; Patrick MacPhail, Iron, Trace Elements; Samir Samman, Zinc; Samir Samman, Copper; Christine Thomson, Iodine; Christine Thomson, Selenium; Stewart Truswell and Marin Robinson, Fluoride; Clive West, Vitamin A and carotenoids; Steart Truswell and Robyn Milne, The B vitamins; Murray Skeaff, Vitamins C and E; Stewart Truswell, Vitamins D and K; Claus Leitzmann, Other biologically active substances in plant foods; Nutrition-related disorders, Ian Caterson: Overweight and obesity; Stewart Truswell, Protein-energy malnutrition; Jim Mann, Cardiovascular diseases; Sheila Bingham, Diet and cancer causation; Jim Mann, Diabetes mellitus; Christopher Fairburn, The eating disorders - anorexia nervosa and bulemia nervosa; Margaret Allman-Farinelli, Food Groups; Trish Griffiths, Breads and cereals; Sue Munro, Legumes; Sue Munro, Nuts and seeds; Stewart Truswell, Fruit, Vegetables; Soumel Amanatidis, Milk and milk products; Meat and poultry; Samir Samman, Fish, Eggs; Ron Bowrey, Fats and oils, Fat replacers; Sue Munro, Herbs and spices; Janette Brand-Miller, Sweeteners - nutritive and non-nutritive; Stewart Truswell, Food processing; Stewart Truswell, Food toxicity and safety; Philippa Lyons-Wall, Food analysis and food composition tables; Rosalind Gibson, Dietary assessment; Rosalind Gibson, Determining nutritional status; Patsy Watson and Clare Wall, Pregnancy and lactation; Donna Secker and Stanley Zlotkin, Infant feeding; Cynthia Tuttle and Stewart Truswell, Childhood and adolescence; Louise Burke, Sports nutrition; Caroline Horwath, Nutrition and ageing; Helen Leach, Food habits; Stewart Truswell, Nutritional recommendations for the general population; Judy Sheeshka, Nutrition promotion for communities; Paula Hunt, Dietary Counselling. Case studies: Winsome Parnell, Nutritional consequences of poverty in developed countries; Madeleine Ball, Enteral and parenteral nutrional support; Martijn Katan: Functional foods.
- Document Type: Monograph
- Language: English
- Rights: Source: National Library of New Zealand Te Puna Matauranga o Aotearoa and licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence (http://creativecommons.org/licenses/by/3.0/nz/)
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