The essential amino acid requirements of springbok, blesbok and impala for optimal growth
Stellenbosch : Stellenbosch University, 2001
Online
Hochschulschrift
Zugriff:
Thesis (MScAgric)--University of Stellenbosch, 2001.
ENGLISH ABSTRACT: Regardless of the extensive game eradication during most of the previous century, the game farming industry in South Africa has shown dynamic growth over the past few decades. Currently the approximately 8 000 game farms have a total income of more than R850 million per annum. Although there are various game species included in these farming enterprises, three of the most important species for commercial farming and meat marketing are springbok iAntidorcas marsupialisï, blesbok (Damaliscus dorcas phillipsiï and impala (Aepyceros melampus). Since nutrition is a key factor in the productivity of animals, any information on this subject is essential for the successful management of a game farm. However, apart from the general lack in applied research on game animals (due to the different approaches by biologists and agricultural researchers), there is also only limited information available on the nutritional requirements of game species or any of the aspects affected by nutrition. In order to address the above shortcomings in game animal nutrition, two separate studies were conducted. The purpose of the first study was to determine the physical body component and nitrogen (N) distribution in the springbok, blesbok and impala. The chemical composition of the three-rib cut was also compared with that of the carcass. Amino acid requirements for growth of the three game species were investigated in the second study according to the ideal protein concept. The essential amino acid (EAA) profile of the whole empty body of the three game species was compared with the EAA profile of the duodenal digesta in order to detect any imbalances for optimal growth. The same animals were used in both studies, namely eight of each of the three game species. Characterization of the physical body composition revealed that the dressing percentages (% of body weight; % of empty body weight) for the three game species were: springbok (57.1 ± 2.4 %; 64.0 ± 2.5 %), blesbok (50.2 ± 2.1 %; 62.8 ± 1.4 %) and impala (57.4 ± 2.2 %; 65.6 ± 2.0 %). The proportional distribution ofN between the carcass, external offal and internal offal was also determined. The mean carcass N concentration of the impala was higher (P
AFRIKAANSE OPSOMMING: Die essensiële aminosuurbenodighede van springbok, blesbok en rooibok vir optimale groei: Ten spyte van die feit dat wild grootskaals uitgedun is gedurende die vorige eeu, het die wildboerdery-bedryf in Suid-Afrika oor die laaste paar dekades dinamiese groei getoon. Die totale inkomste van die ongeveer 8000 wildsplase beloop tans meer as R850 miljoen per jaar. Alhoewel daar verskeie wildspesies is wat by hierdie tipe boerdery ingesluit word, is die springbok (Antidorcas marsupialis), blesbok (Damaliscus dorcas phillipsi) en rooibok (Aepyceros melampus) van die belangrikste spesies vir kommersiële boerdery en vleisbemarking. Voeding IS 'n sleutelfaktor in die produktiwitieit van diere en daarom is emge inligting oor hierdie onderwerp noodsaaklik vir die suksesvolle bestuur van 'n wildsplaas. Afgesien van die algemene tekort aan toegepaste navorsing op wilde diere (as gevolg van die verskillende benaderings van bioloë en landboukundige navorsers), is daar ook slegs beperkte inligting beskikbaar oor die voedingsbehoeftes van wilde dierspesies of enige van die faktore wat deur voeding beïnvloed word. In 'n poging om bogenoemde tekortkominge in die voeding van wilde diere aan te spreek, is daar twee aparte studies uitgevoer. Die doel van die eerste studie was om die fisiese liggaamsamestelling en die stikstof (N) verspreiding in die springbok, blesbok en rooibok te bepaal. Die chemiese samestelling van die drie-ribsnit is ook met die van die karkas vergelyk. In die tweede studie is ondersoek ingestel na die aminosuurbehoeftes van die drie wildspesies deur van die ideale proteïen konsep gebruik te maak. Die bepaling van die essensiële aminosuurprofiel van die totale leë liggaam van die onderskeie drie wildspesies is bepaal en met die essensiële aminosuurprofiel van die duodenale-inhoud vergelyk, ten einde enige wanbalans vir optimale groei vas te stel. Dieselfde diere is in beide studies gebruik, naamlik ag springbokke, blesbokke en rooibokke. 'n Beskrywing van die fisiese liggaamsamestelling het aangetoon dat die uitslagpersentasies (% van liggaamsmassa; % van leë liggaamsmassa) van die drie wildspesies as volg was: springbok (57.1 ± 2.4 %; 64.0 ± 2.5 %), blesbok (50.2 ± 2.1 %; 62.8 ± 1.4 %) en rooibok (57.4 ± 2.2 %; 65.6 ± 2.0 %). Die proporsionele verspreiding van N in die karkas, uitwendige afval en inwendige afval is ook bepaal. Die gemiddelde N konsentrasie in die karkas van die rooibok was hoër (P
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The essential amino acid requirements of springbok, blesbok and impala for optimal growth
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Autor/in / Beteiligte Person: | Van Zyl, Liana |
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Veröffentlichung: | Stellenbosch : Stellenbosch University, 2001 |
Medientyp: | Hochschulschrift |
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