Antimicrobial nanocomposite films to stop food pathogens; Incorporating essential oils (EOs) into nanocomposite films could control food pathogens and maintain the necessary barrier properties, according to research.
In: Food Navigator (UK), 2014-01-20, S. 2
Zeitungsartikel
Zugriff:
Marjoram showed the highest antimicrobial activity out of six EOs on three foodborne pathogens. Antimicrobial biodegradable films and coatings have potential to delay microbial spoilage of food and reduce the risk of contamination by pathogenic microorganisms, said Abdollahi et al. However, use has been limited due to their inherent water sensitivity and poor water resistance...
Titel: |
Antimicrobial nanocomposite films to stop food pathogens; Incorporating essential oils (EOs) into nanocomposite films could control food pathogens and maintain the necessary barrier properties, according to research.
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Autor/in / Beteiligte Person: | Joseph James Whitworth |
Zeitschrift: | Food Navigator (UK), 2014-01-20, S. 2 |
Veröffentlichung: | 2014 |
Medientyp: | Zeitungsartikel |
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