Apoptotic and anti-proliferative effect of essential oil from turmeric (Curcuma longa L.) on HepG2 and H1299 cells
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 27 (2021), Heft 3, S. 473-481
academicJournal
Zugriff:
Titel: |
Apoptotic and anti-proliferative effect of essential oil from turmeric (Curcuma longa L.) on HepG2 and H1299 cells
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Autor/in / Beteiligte Person: | Caihui, LU ; Gaoshuang, HU ; Shan, GAO ; Dehua, MOU |
Link: | |
Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 27 (2021), Heft 3, S. 473-481 |
Veröffentlichung: | 2021 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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