Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 25 (2019), Heft 6, S. 793-799
academicJournal
Zugriff:
Titel: |
Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment
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Autor/in / Beteiligte Person: | Tai-Ying, CHIOU ; Masaaki, KONISHI ; Shiori, NOMURA ; Yasutaka, SHIMOTORI ; Miki, MURATA ; Naofumi, OHTSU ; Yoshihito, KOHARI ; Yuichi, NAGATA ; Tohru, SAITOH |
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Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 25 (2019), Heft 6, S. 793-799 |
Veröffentlichung: | 2019 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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