Constituents of the Essential Oils of Garlic and Citronella and Their Vapor-phase Inhibition Mechanism against S.aureus
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 25 (2019), Heft 1, S. 65-74
academicJournal
Zugriff:
Titel: |
Constituents of the Essential Oils of Garlic and Citronella and Their Vapor-phase Inhibition Mechanism against S.aureus
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Autor/in / Beteiligte Person: | Hongjun, ZHANG ; Jianqing, WANG |
Link: | |
Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 25 (2019), Heft 1, S. 65-74 |
Veröffentlichung: | 2019 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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