Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 22 (2016), Heft 2, S. 291-296
academicJournal
Zugriff:
Titel: |
Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films
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Autor/in / Beteiligte Person: | Gaofeng, YUAN ; Hua, LV ; Yanling, ZHANG ; Haiyan, SUN ; Xiaoe, CHEN |
Link: | |
Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 22 (2016), Heft 2, S. 291-296 |
Veröffentlichung: | 2016 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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