Efficacy of Essential Oils on Inactivation of, Escherichia coli O157 : H7 in Vegetable Juice
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 20 (2014), Heft 5, S. 1043-1049
academicJournal
Zugriff:
Titel: |
Efficacy of Essential Oils on Inactivation of, Escherichia coli O157 : H7 in Vegetable Juice
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Autor/in / Beteiligte Person: | Xiaojun, PAN ; Lee-Ming, MAK ; Hiroyuki, NAKANO |
Link: | |
Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 20 (2014), Heft 5, S. 1043-1049 |
Veröffentlichung: | 2014 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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