In vitro Antimicrobial Activity and Effect on E. Coli Integrity of Cinnamon Essential Oil and Rhubarb Ethanol Extract
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 19 (2013), Heft 6, S. 1155-1163
academicJournal
Zugriff:
Titel: |
In vitro Antimicrobial Activity and Effect on E. Coli Integrity of Cinnamon Essential Oil and Rhubarb Ethanol Extract
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Autor/in / Beteiligte Person: | Chunyang, HAN ; Jianqing, WANG ; Yang, LI ; Yan, CUI |
Link: | |
Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 19 (2013), Heft 6, S. 1155-1163 |
Veröffentlichung: | 2013 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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