Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
In: FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 18 (2012), Heft 5, S. 695-704
academicJournal
Zugriff:
Titel: |
Effects of Spices Essential Oils on the Spoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack
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Autor/in / Beteiligte Person: | Guo-Qing, LIU ; Li-Li, ZHANG ; Kai, ZONG ; Ai-Min, WANG ; Xiao-Feng, YU |
Link: | |
Zeitschrift: | FOOD SCIENCE AND TECHNOLOGY RESEARCH, Jg. 18 (2012), Heft 5, S. 695-704 |
Veröffentlichung: | 2012 |
Medientyp: | academicJournal |
ISSN: | 1344-6606 (print) |
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