Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye
In: Journal of Oleo Science, Jg. 72 (2023), Heft 11, S. 985-995
academicJournal
Zugriff:
Titel: |
Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye
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Autor/in / Beteiligte Person: | Wu, Haohao ; Zhao, Yunlong ; Yang, Haoduo ; Wang, Dongying ; Wang, Xuede |
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Zeitschrift: | Journal of Oleo Science, Jg. 72 (2023), Heft 11, S. 985-995 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 1345-8957 (print) |
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