Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria
In: Journal of Oleo Science, Jg. 71 (2022), Heft 3, S. 411-417
academicJournal
Zugriff:
Titel: |
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria
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Autor/in / Beteiligte Person: | Nakamura, Ayaka ; Kawahara, Asuka ; Takahashi, Hajime ; Kuda, Takashi ; Kimura, Bon |
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Zeitschrift: | Journal of Oleo Science, Jg. 71 (2022), Heft 3, S. 411-417 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 1345-8957 (print) |
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