2.39.2 Importance of Herbs and Spices: Essential Oil and Oleoresin
In: Innovative Food Processing Technologies - A Comprehensive Review, Volume 1-3 2021; (2021)
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E-Book
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2.39.2 Importance of Herbs and Spices: Essential Oil and Oleoresin
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Autor/in / Beteiligte Person: | Kai, Knoerzer ; Kasiviswanathan, Muthukumarappan |
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Quelle: | Innovative Food Processing Technologies - A Comprehensive Review, Volume 1-3 2021; (2021) |
Veröffentlichung: | 2021 |
Medientyp: | E-Book |
ISBN: | 978-0-12-815782-4 (print) ; 978-0-12-815781-7 (print) |
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