In-vitro Assessment of Antibacterial and Antioxidant Capacity of Essential oils from Cumin (Cuminum cyminum) and Lemon (Citrus limon) for Future Applications in Meat Industry
2022
academicJournal
Zugriff:
Titel: |
In-vitro Assessment of Antibacterial and Antioxidant Capacity of Essential oils from Cumin (Cuminum cyminum) and Lemon (Citrus limon) for Future Applications in Meat Industry
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Autor/in / Beteiligte Person: | Goswami, Mayank ; Mehta, Nitin ; Panwar, Harsh ; Malav, Om Prakash ; Bedi, J.S. |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 2249-6629 (print) ; 2277-940X (print) |
DOI: | 10.30954/2277-940X.05.2022.25 |
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