The art of eating cookbook: essential recipes from the first 25 years
Berkeley : University of California Press, c2011., 2011
Buch
- xiii, 279 p. : ill. (chiefly col.) ; 24 cm.
Zugriff:
Titel: |
The art of eating cookbook: essential recipes from the first 25 years
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Autor/in / Beteiligte Person: | Behr, Edward, 1951- ; MacGuire, James, 1951- |
Veröffentlichung: | Berkeley : University of California Press, c2011., 2011 |
Medientyp: | Buch |
Umfang: | xiii, 279 p. : ill. (chiefly col.) ; 24 cm. |
ISBN: | 978-0-520-27029-9 (print) ; 0-520-27029-0 (print) |
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