The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
New York : Little, Brown and Company, 2008. 1st ed., 2008
Buch
- xi, 380 p. : col. ill., music ; 27 cm.
Zugriff:
Titel: |
The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
|
---|---|
Autor/in / Beteiligte Person: | Page, Karen. ; Dornenburg, Andrew. |
Veröffentlichung: | New York : Little, Brown and Company, 2008. 1st ed., 2008 |
Medientyp: | Buch |
Umfang: | xi, 380 p. : col. ill., music ; 27 cm. |
ISBN: | 978-0-316-11840-8 (print) ; 0-316-11840-0 (print) |
Schlagwort: |
|
Sonstiges: |
|