Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
In: PLoS ONE, Jg. 18 (2023-12-18), Heft 12, S. e0296106
Online
academicJournal
Zugriff:
Titel: |
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
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Autor/in / Beteiligte Person: | Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques ; dos Santos, Patricia Daniele Silva ; Oliveira, Gislaine Gonçalves ; Santos Corrêa, Stefane ; dos Santos Araujo, Elder ; Said, Rafaela ; Silva, Jaqueline Ferreira ; Chambó, Ana Paula Sartório ; de Campos, Talita Aparecida Ferreira ; Santos, Oscar Oliveira ; Alcalde, Claudete Regina ; de Souza, Maria Luiza Rodrigues ; Feihrmann, Andresa Carla |
Link: | |
Zeitschrift: | PLoS ONE, Jg. 18 (2023-12-18), Heft 12, S. e0296106 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 1932-6203 (print) |
DOI: | 10.1371/journal.pone.0296106 |
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