Essential oils against foodborne pathogens and spoilage bacteria in minced meat.
In: Foodborne Pathogens and Disease, Jg. 6 (2009-07-01), Heft 6, S. 725-728
academicJournal
Zugriff:
Titel: |
Essential oils against foodborne pathogens and spoilage bacteria in minced meat.
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Autor/in / Beteiligte Person: | Barbosa, Lidiane Nunes ; Rall, Vera Lucia Mores ; Fernandes, Ana Angelica Henrique ; Ushimaru, Priscila Ikeda ; Probst, Isabella da Silva ; Fernandes, Ary, Jr. |
Zeitschrift: | Foodborne Pathogens and Disease, Jg. 6 (2009-07-01), Heft 6, S. 725-728 |
Veröffentlichung: | 2009 |
Medientyp: | academicJournal |
ISSN: | 1535-3141 (print) |
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