University of Food Technologies Researcher Updates Knowledge of Food Research (Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products).
In: Energy Weekly News, 2024-02-02, S. 658
Zeitungsartikel
Zugriff:
Titel: |
University of Food Technologies Researcher Updates Knowledge of Food Research (Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products).
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Zeitschrift: | Energy Weekly News, 2024-02-02, S. 658 |
Veröffentlichung: | 2024 |
Medientyp: | Zeitungsartikel |
ISSN: | 1945-6980 (print) |
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