Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum/ Composicao quimica e efeito inibitorio in vitro dos oleos essenciais das cascas dos frutos de tres especies de Citrus e do limoneno sobre o crescimento micelial de Sclerotinia sclerotiorum
In: Brazilian Journal of Biology, Jg. 80 (2020-04-01), Heft 2, S. 460-464
academicJournal
Zugriff:
Titel: |
Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum/ Composicao quimica e efeito inibitorio in vitro dos oleos essenciais das cascas dos frutos de tres especies de Citrus e do limoneno sobre o crescimento micelial de Sclerotinia sclerotiorum
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Autor/in / Beteiligte Person: | Dias, A.L.B. ; Sousa, W.C. ; Batista, H.R.F. ; Alves, C.C.F. ; Souchie, E.L. ; Silva, F.G. ; Pereira, P.S. ; Sperandio, E.M. ; Cazal, C.M. ; Forim, M.R. ; Miranda, M.L.D. |
Zeitschrift: | Brazilian Journal of Biology, Jg. 80 (2020-04-01), Heft 2, S. 460-464 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 1519-6984 (print) |
DOI: | 10.1590/1519-6984.216848 |
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