Screening of Essential Oils for the Inhibition of Enterobacter ludwigii Isolated from Tomato Fruits
In: Journal of Food Processing & Preservation, Jg. 2024 (2024-04-30)
academicJournal
Zugriff:
Titel: |
Screening of Essential Oils for the Inhibition of Enterobacter ludwigii Isolated from Tomato Fruits
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Autor/in / Beteiligte Person: | Wang, Mingcheng ; Liu, Daoqi ; Jin, Yuan ; Li, Dahong ; Qiao, Zhu ; Wang, Gailing ; Xia, Huili |
Zeitschrift: | Journal of Food Processing & Preservation, Jg. 2024 (2024-04-30) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0145-8892 (print) |
DOI: | 10.1155/2024/8852823 |
Sonstiges: |
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