Reports from Ferdowsi University of Mashhad Highlight Recent Findings in Nanoparticles (Edible Coatings Based On Solid Lipid Nanoparticles Containing Essential Oil To Improve Antimicrobial Activity, Shelf-life, and Quality of Strawberries)
In: Obesity, Fitness & Wellness Week, 2024-05-11, S. 3242
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2024 MAY 11 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Current study results on Nanotechnology - Nanoparticles have been published. According to [...]
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Reports from Ferdowsi University of Mashhad Highlight Recent Findings in Nanoparticles (Edible Coatings Based On Solid Lipid Nanoparticles Containing Essential Oil To Improve Antimicrobial Activity, Shelf-life, and Quality of Strawberries)
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Zeitschrift: | Obesity, Fitness & Wellness Week, 2024-05-11, S. 3242 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 1531-6386 (print) |
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