Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films
In: International Journal of Polymer Science, Jg. 2024 (2024-04-30)
academicJournal
Zugriff:
Titel: |
Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films
|
---|---|
Autor/in / Beteiligte Person: | Kazak, Merve Basut ; Tugrul, Nurcan |
Zeitschrift: | International Journal of Polymer Science, Jg. 2024 (2024-04-30) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 1687-9422 (print) |
DOI: | 10.1155/2024/9112555 |
Sonstiges: |
|