How to handle THE BIG CHILL: Leveraging cutting-edge technologies for chilling and freezing is essential for enhancing meat and poultry revenues and food safety, but operators must first sidestep implementation obstacles
In: The National Provisioner, Jg. 233 (2019-02-01), Heft 2, S. 39-41
Online
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Zugriff:
Titel: |
How to handle THE BIG CHILL: Leveraging cutting-edge technologies for chilling and freezing is essential for enhancing meat and poultry revenues and food safety, but operators must first sidestep implementation obstacles
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Autor/in / Beteiligte Person: | Mitchell, Richard |
Link: | |
Zeitschrift: | The National Provisioner, Jg. 233 (2019-02-01), Heft 2, S. 39-41 |
Veröffentlichung: | 2019 |
Medientyp: | serialPeriodical |
ISSN: | 0027-996X (print) |
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