Slovak University of Agriculture Researchers Highlight Recent Research in Antioxidants (Biological Activity of Citrus aurantium var. bergamia Essential Oil as a Food Spoilage Inhibitor)
In: Obesity, Fitness & Wellness Week, 2024-05-04, S. 4396
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Slovak University of Agriculture Researchers Highlight Recent Research in Antioxidants (Biological Activity of Citrus aurantium var. bergamia Essential Oil as a Food Spoilage Inhibitor)
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Zeitschrift: | Obesity, Fitness & Wellness Week, 2024-05-04, S. 4396 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 1531-6386 (print) |
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