Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage
In: Food Science & Nutrition, Jg. 11 (2023-08-01), Heft 8, S. 4781-4793
academicJournal
Zugriff:
Titel: |
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage
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Autor/in / Beteiligte Person: | Moradi, Asma ; Davati, Nafiseh ; Emamifar, Aryou |
Zeitschrift: | Food Science & Nutrition, Jg. 11 (2023-08-01), Heft 8, S. 4781-4793 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 2048-7177 (print) |
DOI: | 10.1002/fsn3.3457 |
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