Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese
In: Food Science & Nutrition, Jg. 11 (2023-10-01), Heft 10, S. 6032-6040
academicJournal
Zugriff:
Titel: |
Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese
|
---|---|
Autor/in / Beteiligte Person: | Imaz, Loqman ; Aliakbarlu, Javad ; Lin, Lin |
Zeitschrift: | Food Science & Nutrition, Jg. 11 (2023-10-01), Heft 10, S. 6032-6040 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 2048-7177 (print) |
DOI: | 10.1002/fsn3.3537 |
Sonstiges: |
|