Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage
In: Food Science & Nutrition, Jg. 11 (2023-11-01), Heft 11, S. 7229-7241
academicJournal
Zugriff:
Titel: |
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage
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Autor/in / Beteiligte Person: | Rad, Mohammad Shafaghi ; Nouri, Marjan |
Zeitschrift: | Food Science & Nutrition, Jg. 11 (2023-11-01), Heft 11, S. 7229-7241 |
Veröffentlichung: | 2023 |
Medientyp: | academicJournal |
ISSN: | 2048-7177 (print) |
DOI: | 10.1002/fsn3.3648 |
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