Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
In: Food Science & Nutrition, Jg. 2 (2014-05-04), Heft 4, S. 403-416
academicJournal
Zugriff:
Titel: |
Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
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Autor/in / Beteiligte Person: | Mith, Hasika ; Duré, Rémi ; Delcenserie, Véronique ; Zhiri, Abdesselam ; Daube, Georges ; Clinquart, Antoine |
Zeitschrift: | Food Science & Nutrition, Jg. 2 (2014-05-04), Heft 4, S. 403-416 |
Veröffentlichung: | 2014 |
Medientyp: | academicJournal |
ISSN: | 2048-7177 (print) |
DOI: | 10.1002/fsn3.116 |
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