Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
In: Journal of Food Quality, Jg. 2022 (2022-03-12)
academicJournal
Zugriff:
Titel: |
Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils
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Autor/in / Beteiligte Person: | Elafify, Mahmoud ; Elabbasy, Mohamed Tharwat ; Mohamed, Rasha Samir ; Mohamed, Esraa A. ; Saad Eldin, Walaa Fathy ; Darwish, Wageh Sobhy ; Eldrehmy, Essam Hassan |
Zeitschrift: | Journal of Food Quality, Jg. 2022 (2022-03-12) |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0146-9428 (print) |
DOI: | 10.1155/2022/9696927 |
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