In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)
In: International Journal of Microbiology, 2020-05-31
academicJournal
Zugriff:
Titel: |
In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.)
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Autor/in / Beteiligte Person: | Castellanos, Laila Munoz ; Olivas, Nubia Amaya ; Ayala-Soto, Juan ; De La O Contreras, Carmen Miriam ; Ortega, Miriam Zermeno ; Salas, Fabiola Sandoval ; Hernandez-Ochoa, Leon |
Zeitschrift: | International Journal of Microbiology, 2020-05-31 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 1687-918X (print) |
DOI: | 10.1155/2020/1702037 |
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