Researchers at Urmia University Target Food Science (Gouda Cheese Spoilage Prevention: Biodegradable Coating Induced By Bunium Persicum Essential Oil and Lactoperoxidase System)
In: Obesity, Fitness & Wellness Week, 2019-04-27, S. 5252
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Researchers at Urmia University Target Food Science (Gouda Cheese Spoilage Prevention: Biodegradable Coating Induced By Bunium Persicum Essential Oil and Lactoperoxidase System)
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Zeitschrift: | Obesity, Fitness & Wellness Week, 2019-04-27, S. 5252 |
Veröffentlichung: | 2019 |
Medientyp: | serialPeriodical |
ISSN: | 1531-6386 (print) |
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