CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L
In: Journal of Food Safety, Jg. 29 (2009-11-01), Heft 4, S. 617-628
academicJournal
Zugriff:
Titel: |
CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L
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Autor/in / Beteiligte Person: | Ozcan, Mehmet Musa ; Chalchat, Jean Claude |
Zeitschrift: | Journal of Food Safety, Jg. 29 (2009-11-01), Heft 4, S. 617-628 |
Veröffentlichung: | 2009 |
Medientyp: | academicJournal |
ISSN: | 0149-6085 (print) |
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