Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi
In: Food Chemistry: X, Jg. 22 (2024-06-30)
academicJournal
Zugriff:
Titel: |
Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi
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Autor/in / Beteiligte Person: | Lee, Do-Yeon ; Kim, Eun-Ju ; Park, Seong-Eun ; Cho, Kwang-Moon ; Kwon, Sun Jae ; Roh, Seong Woon ; Kwak, Suryang ; Whon, Tae Woong ; Son, Hong-Seok |
Zeitschrift: | Food Chemistry: X, Jg. 22 (2024-06-30) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2590-1575 (electronic) |
DOI: | 10.1016/j.fochx.2024.101348 |
Sonstiges: |
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