Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
In: Food Chemistry: X, Jg. 22 (2024-06-30)
academicJournal
Zugriff:
Titel: |
Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil
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Autor/in / Beteiligte Person: | Baghi, Fatemeh ; Gharsallaoui, Adem ; Dumas, Emilie ; Agusti, Géraldine ; Ghnimi, Sami |
Zeitschrift: | Food Chemistry: X, Jg. 22 (2024-06-30) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2590-1575 (electronic) |
DOI: | 10.1016/j.fochx.2024.101261 |
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