Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
In: Food Chemistry, Jg. 453 (2024-09-30)
Online
academicJournal
Titel: |
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
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Autor/in / Beteiligte Person: | Yang, Mingtao ; Zhu, Yunshan ; Ying, Tianhao ; Rong, Jianhua ; Wang, Pengkai ; Hu, Yang |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 453 (2024-09-30) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2024.139618 |
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