Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
In: Food Chemistry, Jg. 451 (2024-09-01)
Online
academicJournal
Titel: |
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
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Autor/in / Beteiligte Person: | Ying, Tianhao ; Jiang, Chenghong ; Munir, Sadia ; Liu, Ru ; Yin, Tao ; You, Juan ; Rong, Jianhua ; Xiong, Shanbai ; Hu, Yang |
Link: | |
Zeitschrift: | Food Chemistry, Jg. 451 (2024-09-01) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2024.139465 |
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